SynPlexa

Food Retail & Ready-To-Eat Consulting

We help launch profitable Food Retail Concepts
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Open Your Business
in Hungary
Откройте свой бизнес
в Венгрии

Planning to open a store or restaurant?
We support international businesses entering Hungary and Central Europe - from finding the right location to opening the doors.
Планируете открыть магазин или ресторан?
Мы сопровождаем выход бизнеса на рынок Венгрии и Центральной Европы - от поиска подходящей локации до открытия.
  • Site Search & Negotiations
    Поиск локации и переговоры

    Location search and assessment, landlord negotiations and commercial terms.

    Поиск и оценка объектов, переговоры с собственниками и согласование коммерческих условий.

  • Permits & Project Support
    Документы и сопровождение проекта

    Documentation and permit support, with project coordination through to opening.

    Сопровождение разрешительной документации и координация проекта до открытия.

Why Clients Choose SynPlexa
We help retailers develop, optimize and scale Food Retail Concepts with a strong focus on fresh categories and ready-to-eat
  • Food Retail Strategy
    Concept

    Positioning

    Business Model
  • Fresh & Operations
    Store Operations & Processes

    Central Kitchen & Production SetUp
  • Ready-to-Eat & Scaling
    RTE assortment and SKU strategy

    Pricing and Unit Economics

    Scaling Across Locations
Whom We Help and
How We Work
Fast diagnostic of your current model; Clear action plan (no theory);
Hands-on support during launch; Focus on profit and scalability

___________________________

Book a Consultation
Retail Chains & Supermarkets
We help:
develop ready-to-eat concepts
optimize assortment and margins
improve in-store production and sales

Central Kitchens & Food Production
We support:
central kitchen setup
product line development
cost optimization (food & labor)
packaging and shelf-life strategy
Investors & New Concepts
We help:
validate concept
build financial model
launch MVP
prepare for scaling
Food Retail Consulting

From Concept to Profit
We design ready-to-eat concepts built around real demand, repeat purchase, and sustainable margins
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We transform fresh operations into structured, scalable systems with clear unit economics and operational control
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We turn concepts and operations into measurable profit and scalable growth.
higher revenue per store
stronger, controlled margins
expansion across locations with a clear model
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Why choose SynPlexa?
We combine real business expertise with AI-powered tools and personal mentoring to deliver results quicker than traditional education.
How We Work
We work directly with owners and management teams to turn ideas into structured, profitable systems
  • Diagnose
    We find where the business is losing money and why it doesn’t scale.
  • Build
    We create a model that works in real conditions — product, operations, and margins aligned.
  • Scale
    We turn the model into a repeatable system for multi-location growth.
What We Deliver to Your Business
  • Food Retail Concepts
    Built for demand, repeat purchase, and margins


  • Profit & Unit Economics
    Clear margins, no hidden losses


  • Operations That Work
    Simple, controlled, and scalable


  • Scale Without Chaos
    Growth with structure and control
Leadership
Real experience in the food retail, operations and suitable business models
  • Dr. Novikoa Kseniia
    Founder Food Retail & RTE Consultant


    25+ years in food retail and FMCG. Led operations across 120 stores (€50M+ turnover) and delivered 2× EBITDA growth, 23,000-SKU transformation and a €25M transaction.

    Expertise in retail expansion, site selection, commercial negotiations, assortment strategy and RTE. Built and scaled a 2,000 m² central kitchen with 350 staff and 24/7 production, and currently leads retail site sourcing and expansion projects in Hungary.

  • Novikov Vadim
    Digitals Systems & Technology Support


    Supports SynPlexa’s digital infrastructure, website and internal technology solutions. Provides technical support for the company’s digital tools and helps implement practical solutions for retail analytics, operations and project development.

  • Novikov Igor
    Senior Business Development & Strategic Projects Manager at SynPlexa

    He is responsible for developing the company’s projects across the CIS and Central Asian markets, with a particular focus on food retail and ready-to-eat food production. His expertise includes the development of central kitchen and food production concepts, assortment matrix design, and the optimization of production and operational processes. He supports projects from initial business analysis and concept development through to implementation planning and launch preparation.

Contact us
+36308874326
synplexa@gmail.com