We help retailers develop, optimize and scale Food Retail Concepts with a strong focus on fresh categories and ready-to-eat
Food Retail Strategy
Concept
Positioning
Business Model
Fresh & Operations
Store Operations & Processes
Central Kitchen & Production SetUp
Ready-to-Eat & Scaling
RTE assortment and SKU strategy
Pricing and Unit Economics
Scaling Across Locations
Whom We Help and How We Work Fast diagnostic of your current model; Clear action plan (no theory); Hands-on support during launch; Focus on profit and scalability
We turn concepts and operations into measurable profit and scalable growth. higher revenue per store stronger, controlled margins expansion across locations with a clear model
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Why choose SynPlexa?
We combine real business expertise with AI-powered tools and personal mentoring to deliver results quicker than traditional education.
Many SMEs struggle with unclear strategies, weak marketing, low sales, and team issues. Often there are no transparent numbers, KPIs, or digital tools in place making growth difficult.
We bring structure and clarity. From market research and growth strategies to HR automation, we help businesses set up transparent finances, strengthen marketing, and streamline operations.
With the right tools and strategy, your business gains focus and control: stronger sales, motivated employees, efficient processes, and reduced costs. Instead of struggling with declining margins or resistance to change, you build a scalable foundation for sustainable growth.
How We Work
We work directly with owners and management teams to turn ideas into structured, profitable systems
Diagnose
We find where the business is losing money and why it doesn’t scale.
Build
We create a model that works in real conditions — product, operations, and margins aligned.
Scale
We turn the model into a repeatable system for multi-location growth.
What We Deliver to Your Business
Food Retail Concepts
Built for demand, repeat purchase, and margins
Profit & Unit Economics
Clear margins, no hidden losses
Operations That Work
Simple, controlled, and scalable
Scale Without Chaos
Growth with structure and control
Leadership
Real experience in food retail, operations, and scalable business models
Dr Novikova Kseniia Founder | Food Retail & RTE Consultant
25+ years in retail and FMCG. Led operations across 120 stores (€50M+ turnover) and scaled retail networks up to 75 locations. Key results: 2× EBITDA growth 23,000 SKU transformation €25M deal execution.
Built and scaled central kitchen operations (2,000 m² / 350 staff / 24/7) and launched products into major retail chains.