Why Clients Choose SynPlexa
We help retailers develop, optimize and scale Food Retail Concepts with a strong focus on fresh categories and ready-to-eat
  • Food Retail Strategy
    Concept

    Positioning

    Business Model
  • Fresh & Operations
    Store Operations & Processes

    Central Kitchen & Production SetUp
  • Ready-to-Eat & Scaling
    RTE assortment and SKU strategy

    Pricing and Unit Economics

    Scaling Across Locations
Retail Chains & Supermarkets
We help:
develop ready-to-eat concepts
optimize assortment and margins
improve in-store production and sales

Central Kitchens & Food Production
We support:
central kitchen setup
product line development
cost optimization (food & labor)
packaging and shelf-life strategy
Investors & New Concepts
We help:
validate concept
build financial model
launch MVP
prepare for scaling
Food Retail Consulting

From Concept to Profit
We design ready-to-eat concepts built around real demand, repeat purchase, and sustainable margins
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We transform fresh operations into structured, scalable systems with clear unit economics and operational control
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We turn concepts and operations into measurable profit and scalable growth.
higher revenue per store
stronger, controlled margins
expansion across locations with a clear model
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Why choose SynPlexa?
We combine real business expertise with AI-powered tools and personal mentoring to deliver results quicker than traditional education.
How We Work
We work directly with owners and management teams to turn ideas into structured, profitable systems
  • Diagnose
    We find where the business is losing money and why it doesn’t scale.
  • Build
    We create a model that works in real conditions — product, operations, and margins aligned.
  • Scale
    We turn the model into a repeatable system for multi-location growth.
What We Deliver to Your Business
  • Food Retail Concepts
    Built for demand, repeat purchase, and margins


  • Profit & Unit Economics
    Clear margins, no hidden losses


  • Operations That Work
    Simple, controlled, and scalable


  • Scale Without Chaos
    Growth with structure and control
Leadership
Real experience in food retail, operations, and scalable business models
  • Dr Novikova Kseniia
    Founder | Food Retail & RTE Consultant
    25+ years in retail and FMCG.
    Led operations across 120 stores (€50M+ turnover) and scaled retail networks up to 75 locations.
    Key results:
    2× EBITDA growth
    23,000 SKU transformation
    €25M deal execution.

    Built and scaled central kitchen operations (2,000 m² / 350 staff / 24/7) and launched products into major retail chains.
  • Novikov Vadim
    Digital Systems & Product Development
    Focus on building digital tools and systems that support retail operations, analytics, and scalable growth.
Contact us
+36308874326
synplexa@gmail.com